Rigatoni with Basil Pesto Recipe - BettyCrocker.com

Rigatoni with Basil Pesto Recipe - BettyCrocker.com

www.bettycrocker.com

This Italian-inspired dish is a quick fix for a delicious dinner. Pasta tossed with cheesy basil pesto – a one-pot meal.

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Ingredients

  • 1/2 teaspoon salt (for cooking pasta), if desired
  • 3 cups uncooked rigatoni pasta (8 oz)
  • 1 cup fresh basil leaves
  • 2 cloves garlic
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup olive or vegetable oil
  • 2 tablespoons pine nuts or walnut pieces

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