Rigatoni with Basil Pesto Recipe - BettyCrocker.com
This Italian-inspired dish is a quick fix for a delicious dinner. Pasta tossed with cheesy basil pesto – a one-pot meal.
Ingredients
- 1/2 teaspoon salt (for cooking pasta), if desired
- 3 cups uncooked rigatoni pasta (8 oz)
- 1 cup fresh basil leaves
- 2 cloves garlic
- 1/3 cup grated Parmesan cheese
- 1/3 cup olive or vegetable oil
- 2 tablespoons pine nuts or walnut pieces
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