Foolproof Cheesecake Crust My Graham Cracker Secret
Say goodbye to soggy crusts This graham cracker cheesecake crust recipe is crisp golden and the perfect base for any cheesecake Get my simple tips for…
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Cooking tools:
- Springform pan
- Food processor
- Rolling pin
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Zip-top bag
- Parchment paper
- Plastic wrap
Ingredients
- 1 1/2 cups (150g) graham cracker crumbs
- 5 tablespoons (70g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 1/4 teaspoon ground cinnamon (optional)
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