Ingredients
- 50 g de queso parmesano
- 75 g de cebolleta
- 50 g de mantequilla
- 300 g de arroz de grano redondo
- 100 g de vino blanco
- 1 cucharadita de sal
- 1 pellizco de hebras de azafrán
- 750 g de caldo de pescado
- aceite de oliva
- 4 lomos de salmonetes limpios
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