Double Vegan ‘Beef’ Burger with Spicy Onion Rings | Australian Onions

Ingredients

• 2 brown onions
• ⅔ cup plain flour
• ¾ cup unsweetened soy milk
• ½ tsp smoked paprika
• ½ tsp cayenne pepper
• ½ tsp garlic powder
• Pinch of turmeric, for colour (optional)
• Salt & freshly cracked black pepper
• 1 cup panko bread crumbs
• ½ tsp chilli powder
• 250 g vegan mince
• 1 medium brown onion, peeled and sliced extra thin (preferably using a mandolin)
• 4 slices vegan cheese
• 2 burger buns
• Burger sauce
• 1 dill pickle, sliced
• Lettuce