Sweet Potato Burger with Cumin Spiced Onion Rings

Ingredients

• 2 cups cooked baked sweet potato pieces (about 800g raw)
• 1 cup (120g) breadcrumbs
• 1 free range egg
• ½ (60g) brown onion, peeled and roughly chopped
• 2 tsp ground cumin
• 1 tsp ground paprika
• ½ tsp dried oregano
• 2 tbsp extra virgin olive oil
• 1 cup (200g) cooked black beans
• 2 (300g) brown onions, peeled and sliced into 1cm thick rings
• 2 free range egg
• 1 ½ tbsp ground cumin
• 1 ½ cups almond meal
• ½ cup coconut yoghurt
• ½ tsp ground turmeric
• 2 tsp curry powder
• ¼ (150g) small red cabbage, finely sliced
• 2 tbsp chopped fresh coriander
• 1 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 4 burger buns of choice or 12 ice berg lettuce leaves to serve
• sea salt
• black pepper