Double Vegan ‘Beef’ Burger with Spicy Onion Rings
Double Vegan ‘Beef’ Burger with Spicy Onion Rings Ingredients Method Cut the ends off the onions, peel and slice into 1cm thick rings.
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Cooking tools:
- Air fryer
- Griddle
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Spatula
- Toaster
- Oil sprayer
Ingredients
- 2 brown onions
- ⅔ cup plain flour
- ¾ cup unsweetened soy milk
- ½ tsp smoked paprika
- ½ tsp cayenne pepper
- ½ tsp garlic powder
- Pinch of turmeric, for colour (optional)
- Salt & freshly cracked black pepper
- 1 cup panko bread crumbs
- ½ tsp chilli powder
- 250 g vegan mince
- 1 medium brown onion, peeled and sliced extra thin (preferably using a mandolin)
- 4 slices vegan cheese
- 2 burger buns
- Burger sauce
- 1 dill pickle, sliced
- Lettuce
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