Curried Squash & Sweet Potato Soup – mama steps

Ingredients

• 1 ½ tsp. curry powder
• ½ tsp. ground cumin
• ½ tsp. ground coriander
• ½ tsp. dried oregano
• Pinch of ground cardamom
• Salt & pepper
• 1 medium onion (cut into 1-inch pieces)
• 2 yellow squash (cut length-wise and then into “moons”)
• 1 small butternut squash (cut into cubes)
• 2 large sweet potatoes (peeled and cut into cubes)
• Olive oil
• 2-3 cups of vegetable stock (depending on how thick or thin you like your soup)