Rotelle Primavera - Creamette

Ingredients

• 8 oz Creamette® Rotelle
• 0.50 lb fresh green beans, trimmed, cut in half
• 1 tbsp butter
• 1 tbsp olive oil
• 1 lb asparagus, trimmed and cut into 2-inch pieces
• 1 red bell peppers, thinly sliced
• 1 tsp salt
• 2 tbsp all purpose flour
• 1.50 cups half and half
• 1 cup frozen peas
• 0.33 cup grated Parmesan cheese