Braised Duck with Yuba and Oyster Sauce Recipe
Every summer, my mother often cooks a dish called yuba oyster sauce braised duck, because in summer, people’s body metabolism is fast, sweating profusely at every turn, and duck meat has high...
Keywords
- Braised Duck with Yuba and Oyster Sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Colander
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Plate
Ingredients
- 1000g duck
- 250g Dried yuba
- 10g ginger
- 5g shallot
- 50g Linseed oil
- 20g Oyster sauce
- 15g Soy sauce
- 2g black pepper powder
- 15g liqueur
- 1g Sugar
- 2g salt
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