Abita Braised Duck
Makes 4 servings Ingredients 1/4 cup fresh lemon juice 1/2 teaspoon ground cumin 1-1/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided
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Cooking tools:
- Dutch oven
- Pot
- Fine-mesh sieve
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Serving platter
- Fork
- Wooden spoon
- Spatula
- Stove
- Refrigerator
Ingredients
- 1/4 cup fresh lemon juice
- 1/2 teaspoon ground cumin
- 1-1/4 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 1/4 teaspoon cayenne pepper, divided
- 1 (4-to-5 pound) domestic duck, cut into serving pieces
- 1/4 cup of olive oil
- 2 (12-ounce) bottles of Abita Amber
- 1 cup (Abita Bock or Abita Golden)
- 2 cups long-grain rice, uncooked
- 1 cup finely chopped fresh cilantro
- 1 cup frozen small green peas, thawed in hop tap water and drained
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