Stem Orange and Ginger Baklava Recipe | olivemagazine
This comforting autumnal baklava combines a filling of orange zest and spices with walnuts and is drenched in a gloriously sticky stem ginger syrup
Ingredients
- 300g walnuts
- 2 oranges zested and 1 juiced
- 1 tsp ground cinnamon
- 1⁄2 tsp ground cloves
- 1 tsp ground ginger
- 3-4 balls stem ginger finely chopped, plus 50g of syrup from the jar
- 50g runny honey
- 200g butter melted
- 2 x 270g packs filo pastry
- 250g golden caster sugar
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