Homemade baklava with orange water - Greenfields Store

Homemade baklava with orange water - Greenfields Store

greenfieldsstore.com

A traditional dessert in Middle Eastern cuisines. Using orange water adds a fragrant, citrusy aroma that elevates the traditional recipe.

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Ingredients

  • 250g filo pastry
  • 225g unsalted butter, melted
  • 350g mixed nuts (such as walnuts, pistachios, almonds), finely chopped
  • 2 tbsp sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground cloves
  • 2 tbsp orange water
  • 300g granulated sugar
  • 250ml water
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • 1 cinnamon stick

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