Homemade baklava with orange water - Greenfields Store
A traditional dessert in Middle Eastern cuisines. Using orange water adds a fragrant, citrusy aroma that elevates the traditional recipe.
Ingredients
- 250g filo pastry
- 225g unsalted butter, melted
- 350g mixed nuts (such as walnuts, pistachios, almonds), finely chopped
- 2 tbsp sugar
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 2 tbsp orange water
- 300g granulated sugar
- 250ml water
- 2 tbsp honey
- 1 tbsp lemon juice
- 1 cinnamon stick
More Like This
Baklava — Amoretti
amoretti.com
How To Make Delightful Baklava At Home - Oola
oola.com
How to Make Baklava
cooklist.com
Baklava –
eatweartravel.com
Simple Baklava Recipe
foodrepublic.com
Simple Baklava - Foodtown
foodtown.com
Baklava — YoungstownRecipes.com
youngstownrecipes.com
Baklava recipe | Macmillan Coffee Morning
macmillan.org.uk