The BBQ Slaw Burger – Schweid & Sons – The Very Best Burger
Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweid2017.npgdev.com.
Ingredients
- 1 Schweid & Sons Signature Series: The Chuck Brisket Burger
- 1/4 cup Cole Slaw
- 1 slice cheddar cheese
- 1 tbsp BBQ sauce
- 1 Martin's Potato Roll
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