Spinach Stuffed Chicken Breasts | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons (28 g) unsalted butter
• 1 medium onion (diced)
• 1 tablespoon (8 g) minced garlic (about 2-3 cloves)
• 1 teaspoon (4 g) Creole seasoning
• 4 cups baby spinach leaves (about 4 ounces)
• 1 teaspoon (5 g) Worcestershire sauce
• 2-4 ounces cream cheese (softened)
• ¼ cup (25 g) grated Parmesan
• ½ teaspoon (3 g) salt
• 3-4 boneless chicken breasts
• salt and pepper to taste
• 1 teaspoon (4 g) Italian seasoning (optional)
• 1 teaspoon (4 g) Creole seasoning (optional)
• 1-2 tablespoons (14-28 ml) cooking oil