Spinach-Stuffed Chicken Breast Recipe
Our spinach-stuffed chicken breast recipe has an herbed cheese filling and crispy coating. The 30-minute dish is perfect for busy weeknights.
Keywords
- stuffed chicken pockets
Ingredients
- 4 cups fresh baby spinach
- 2 teaspoons plus 1/4 cup olive oil, divided
- 1 garlic clove, minced
- 1/2 cup garlic-herb spreadable cheese
- 2/3 cup plus 1/4 cup seasoned bread crumbs, divided
- 1/2 teaspoon salt, divided
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 large egg, lightly beaten
- 1/4 teaspoon pepper
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