Sun-kissed Delights: Mastering the Art of Homemade Suncakes
Suncakes are a popular Taiwanese pastry with a flaky exterior and a sweet, gooey filling. This recipe combines a buttery dough with a maltose-based filling, resulting in a delightful treat. Baked to...
Ingredients
- For the dough:
- 300g allpurpose flour
- 20g allpurpose flour
- For the glaze:
- 50g sugar
- 1 tablespoon water
- 1/4 teaspoon vanilla extract
- 1 tablespoon vegetable oil
- 30g powdered sugar
- 180g unsalted butter, softened
- 1 egg yolk
- For the filling:
- 250g maltose or maltose syrup
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