Muri Ghonto-Noakhali Style - Fish head and potato curry - Petpujo and Adda by Simon

Ingredients

• 1-Fish Head (I used Rui/Rahu fish (Labeo rohita) head but you can use sea bass too)
• 5-Potatoes (each potatoes cut to four pieces)
• 1-cup rice or chira (Flatten or Beaten rice), (I used chira)
• 2-teaspoon turmeric
• ½-teaspoon red chili powder (depending on taste)
• ½ -teaspoon cumin powder
• 1-teaspoon ginger paste
• ½- teaspoon fennel seed
• 3/4 cardamom
• 1-inch cinnamon
• 2-bay leafs
• 4 tablespoon oil (make your own judgment. I use very little oil in my cooking and used 2 tablespoon)
• Salt to taste