Fish Head Curry Recipe – D'Open Kitchen Culinary School

Fish Head Curry Recipe – D'Open Kitchen Culinary School

www.dopenkitchen.com.sg

Curry fish head is a popular dish in Southeast Asian and it typically uses Snapper fish head in the recipe. It is stewed with an assortment of vegetables with flavourful spices and coconut milk. It...

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Ingredients

  • 3 each Red Chilli
  • 6 cloves Garlic
  • 8 each Shallots
  • 3 cm Ginger
  • 2 tbsp Turmeric Powder
  • 1 tbsp Coriander Powder
  • 1 tbsp Chili Powder
  • 1 tbsp Cumin Powder
  • 1 tsp Black Pepper
  • 1 tsp Mustard Seeds
  • 1 tsp Fenugreek Seeds
  • 1 pc Fish Head Snapper (approx 500 grams)
  • 1 each Brinjal Cubed
  • 4 each Tomatoes Wedges
  • 10 each Ladies Finger Sliced
  • 20 pcs Curry Leaves
  • 200 ml Coconut Cream
  • 1 tbsp Assam
  • 1 tsp Fish Stock Powder
  • 1 tsp Salt

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