Recipes - Petpujo and Adda by Simon

Ingredients

• 1 Tinned/Canned Tinned Jackfruit (You can use 300gm fresh jack fruit too )
• 250 gm Bengal gram or Chana Daal
• 1.5 Teaspoon Fresh Ginger Paste
• 1 Teaspoon Turmeric Powder
• 1 Teaspoon Roasted cumin powder
• 2-3 Tablespoon Fried or dry roasted Peanuts (optional in case of allergy )
• Green chilli chopped as per taste
• 1 Teaspoon red chilli powder (optional )
• Sugar as per taste
• Salt as per taste
• 2 tablespoon cut coriander leaf
• Breadcrumb for coating
• 1 Cup oil for deep frying
• 2 Tablespoon Cornflour (Add more if needed)
• water as required
• 2 pinch Garam Malasa powder (powder of cinnamon and cardamom)