Muri Ghonto-Noakhali Style - Fish head and potato curry - Petpujo and Adda by Simon

Name: Muri Ghonto-Noakhali Style - Fish head and potato curry - Petpujo and Adda by Simon
Ingredients: 1-Fish Head (I used Rui/Rahu fish (Labeo rohita) head but you can use sea bass too); 5-Potatoes (each potatoes cut to four pieces); 1-cup rice or chira (Flatten or Beaten rice), (I used chira); 2-teaspoon turmeric; ½-teaspoon red chili powder (depending on taste); ½ -teaspoon cumin powder; 1-teaspoon ginger paste; ½- teaspoon fennel seed; 3/4 cardamom; 1-inch cinnamon; 2-bay leafs; 4 tablespoons oil (make your own judgment. I use very little oil in my cooking and used 2 tablespoon); Salt to taste

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Ingredients

1-Fish Head (I used Rui/Rahu fish (Labeo rohita) head but you can use sea bass too)
5-Potatoes (each potatoes cut to four pieces)
1-cup rice or chira (Flatten or Beaten rice), (I used chira)
2-teaspoon turmeric
½-teaspoon red chili powder (depending on taste)
½ -teaspoon cumin powder
1-teaspoon ginger paste
½- teaspoon fennel seed
3/4 cardamom
1-inch cinnamon
2-bay leafs
4 tablespoons oil (make your own judgment. I use very little oil in my cooking and used 2 tablespoon)
Salt to taste