Madam Nupur Sen's Mudi Ghanto (Fish head with rice) Recipe
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Cooking tools:
- Mortar and pestle
- Grater
- Skillet
- Stove
- Plate
- Airtight container
- Measuring cup
- Spatula
- Spoon
- Serving platter
Ingredients
- 1 fish head (if its too large, halve or quarter it or use 1 medium- preferably use Rohu, Katla or any sweet-water)
- 50 g basmati rice
- 2 medium potatoes, cut into small pieces
- 1 onion
- 1 inch ginger
- 2 cloves garlic
- 1 1/2 teaspoons turmeric powder
- 1 1/2 teaspoons cumin powder
- 3/4 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1/2 teaspoon cumin seed
- 4 cardamoms
- 3 cloves
- 1 inch cinnamon stick
- 1 teaspoon sugar
- 1 tablespoon ghee
- 2 tablespoons oil
- 1 bay leaf
- salt
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