Kohlrabi Gratin with Smoked Bacon & Garlic Crumb

Kohlrabi Gratin with Smoked Bacon & Garlic Crumb

www.greatbritishfoodawards.com

Preheat the oven to 180°C/Fan 160°C/Gas 4. Line an ovenproof baking dish with baking paper. Pour the cream into a small saucepan. Add the garlic and thyme,...

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Cooking tools:

  • Mandoline
  • Kitchen scale
  • Baking dish
  • Parchment paper
  • Saucepan
  • Skillet
  • Wooden skewer
  • Chef's knife
  • Peeler
  • Cutting board
  • Baking sheet
  • Wooden spoon
  • Oven
  • Stove
  • Measuring spoon
  • Tongs

Ingredients

  • 200ml double cream
  • 3 garlic cloves, crushed
  • 5 thyme sprigs
  • 3 large Agria potatoes, peeled and thinly sliced with a mandoline
  • 4 large kohlrabi, peeled and thinly sliced with a mandoline
  • 150g bacon, thinly sliced
  • 100g butter salt and freshly ground black pepper
  • 2 tbsps combined chopped flat-leaf parsley and chives, to serve
  • 2–3 tbsp freshly grated Parmesan, to serve
  • 2 tbsps olive oil
  • 100g panko breadcrumbs
  • 75g butter
  • 1 tsp garlic granules
  • ½ tsp onion powder

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