Kohlrabi Gratin with Smoked Bacon & Garlic Crumb
www.greatbritishfoodawards.com
Preheat the oven to 180°C/Fan 160°C/Gas 4. Line an ovenproof baking dish with baking paper. Pour the cream into a small saucepan. Add the garlic and thyme,...
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Cooking tools:
- Mandoline
- Kitchen scale
- Baking dish
- Parchment paper
- Saucepan
- Skillet
- Wooden skewer
- Chef's knife
- Peeler
- Cutting board
- Baking sheet
- Wooden spoon
- Oven
- Stove
- Measuring spoon
- Tongs
Ingredients
- 200ml double cream
- 3 garlic cloves, crushed
- 5 thyme sprigs
- 3 large Agria potatoes, peeled and thinly sliced with a mandoline
- 4 large kohlrabi, peeled and thinly sliced with a mandoline
- 150g bacon, thinly sliced
- 100g butter salt and freshly ground black pepper
- 2 tbsps combined chopped flat-leaf parsley and chives, to serve
- 2–3 tbsp freshly grated Parmesan, to serve
- 2 tbsps olive oil
- 100g panko breadcrumbs
- 75g butter
- 1 tsp garlic granules
- ½ tsp onion powder
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