Potato and Kohlrabi Gratin with Lemon Thyme from Spring and Summer Cooking with a Veg Box (Riverford
A mandolin really helps to get the potato and kohlrabi slices as thin as possible and will speed up the cooking time. Lemon thyme is quite unusual; use ordinary thyme if you can–t find any but...
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Cooking tools:
- Mandoline
- Oven
- Baking dish
Ingredients
- 200 ml double cream
- 100 ml milk
- small knob of butter for greasing
- salt
- pepper
- 3 tbsp finely grated Parmesan or vegetarian alternative
- 500 g potatoes, very finely sliced
- 1 large kohlrabi (about 500 g), peeled and very finely sliced
- 2 large or 3 smaller lemon thyme sprigs, leaves only
- 2 garlic cloves, crushed or finely grated
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