Burrata with Nectarines and a Tangy Lemony Herb Dressing
Creamy burrata with nectarines, topped with a tangy lemon-herb dressing. A fresh, easy summer recipe perfect for appetizers, salads, or entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 2 balls burrata (8 oz / 225 g total)
- 3 ripe nectarines (about 450 g)
- 3 tbsp extra virgin olive oil
- Juice and zest of 1 lemon
- 1 tbsp honey (optional)
- 1/2 cup fresh herbs (basil, mint, parsley)
- Salt and pepper to taste
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