Pickled Nectarine Salad with Burrata Recipe | Epicurious
Ripe peaches can be used in place of the nectarines; choose whatever looks (and smells) best.
Keywords
- nectarine
- burrata
- leafy greens
- side
- dinner
- gluten free
- nut free
- vegetarian
- 30 minutes or less
- no-cook
- summer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 nectarines, thinly sliced
- 1/4 small red onion, thinly sliced
- 1/4 cup white wine vinegar
- 1 teaspoon sugar
- Kosher salt, freshly ground pepper
- 4 cups mixed bitter greens (such as arugula and mizuna)
- 1 cup fresh mint leaves
- 2 tablespoons olive oil plus more for drizzling
- 8 ounces burrata or fresh mozzarella, cut or torn into 1" pieces
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