Rice Pudding (Payasam)
Description No festival or auspicious occasion is complete without rice pudding. This is an all-time favourite for kids and adults alike. Method:
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Skillet
- Serving bowl
Ingredients
- 2 cups of cooked brown basmati rice
- 4 cups of soy milk (or almond milk)
- 1/2 cup to 1 cup of brown sugar (jaggery)
- 2 teaspoons of rose water (optional)
- 1/2 teaspoon Elaichi powder
- A pinch of saffron (optional)
- 20 cashews or almonds
- 20 raisins or kismis
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