Creamy Mashed Idaho® Potatoes with Roasted Poblano Peppers | Idaho Potato Commission

Ingredients

• 3 pounds Idaho® Potatoes, peeled and cut into 1-inch chunks
• 1 tablespoon kosher salt (for the water)
• 2 cups of Monterey Jack Cheese
• 2 tablespoons Country Crock® Original
• 1 cup heavy cream
• ½ cup low sodium chicken stock
• 2 sprigs fresh thyme
• 2 large garlic cloves, minced
• ½ teaspoon ground nutmeg
• Kosher salt and freshly ground black pepper to taste
• 1 tablespoon of Country Crock® Original
• 5 poblano peppers, charred, skinned, stemmed and seeded, and then diced
• ½ medium white onion, peeled and diced