Moroccan-Spiced Grilled Steak Recipe | Blue Rhino

Ingredients

• 1 (1 lb) Beef Top Sirloin Steak Boneless, cut 1 inch
• 1 md Eggplant, cut into 1/2-inch thick slices
• 1 md White Onion, cut into 1/2-inch thick slices
• 2 tbsp Olive Oil
• Salt, to taste
• Pepper, to taste
• 4 Flatbreads (such as naan, pita bread, etc), warmed
• Rub:
• 2 tbsp Toasted Sesame Seeds
• 1 tsp Ground Allspice
• 1 tsp Ground Cinnamon
• 1 tsp Ground Cumin
• 1/2 tsp Black Pepper
• 1/4 tsp Ground Cardamom
• Toppings:
• Plain Greek Yogurt
• Raisins
• Chopped Toasted Almonds or Pistachios
• Chopped Fresh Parsley (optional)