Moroccan-Spiced Beef with Bitter Greens | Entree, featured and more | Seasons Olive Oil & Vinegar Re

Ingredients

• 1 pound beef sirloin or top round, cut into 1-inch cubes
• 1/2 teaspoon Fleur de Sel
• 1 tablespoons Moroccan seasoning
• 1 tablespoon Arbosana Extra Virgin Olive Oil
• 1 tablespoons Cayenne Infused Olive Oil
• 2 garlic cloves, peeled and minced
• 2 teaspoons fresh ginger, peeled and minced
• 1 medium yellow onion, peeled and diced
• 1 medium red bell pepper, seeded and diced
• 2 tablespoons Vinoso Wine Vinegar
• 1/2 cup canned crushed tomato
• 1/2 cup canned diced tomatoes
• 2 tablespoons fresh cilantro, chopped
• 2 cups cooked white rice
• 1/2 bunch broccoli rabe, steamed or sautéed
• 4 injera or flatbread