Grilled Moroccan Lamb Steaks | Red Meat Recipes | Weber Grills

Name: Grilled Moroccan Lamb Steaks | Red Meat Recipes | Weber Grills
Ingredients: 32 ounces kefir or 32 ounces whole milk plain yogurt; ⅓ cup Ras el Hanout spice mix, plus more for plating (about 1.6 ounce jar, for serving); 8 smashed garlic cloves; 3 tablespoons kosher salt; 8 ½-inches thick lamb blade steaks or lamb chops or lamb T-bones; 8 medium spring onions; Vegetable oil (for brushing)

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Check out this delicious recipe for Grilled Moroccan Lamb Steaks from Weber—the world's number one authority in grilling.

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Ingredients

32 ounces kefir or 32 ounces whole milk plain yogurt
⅓ cup Ras el Hanout spice mix, plus more for plating (about 1.6 ounce jar, for serving)
8 smashed garlic cloves
3 tablespoons kosher salt
8 ½-inches thick lamb blade steaks or lamb chops or lamb T-bones
8 medium spring onions
Vegetable oil (for brushing)