Cassoulet - Hazel & Mom's Recipes
Delightful Cassoulet: Slow-cooked beans, bacon, duck breast, and sausages in a flavorful broth, topped and baked until golden—serve with fresh parsley.
Ingredients
- 2 Garlic, crushed
- 1 Celery Stick
- 100g Bacon, chopped
- Half Carrot
- 2 Bay Leaves
- 1 Garlic Sausage, pieces
- 150 ml of Chicken Stock
- 2 tbsp Parsley, chopped
- 1 Tomato, Diced
- 3 Quarters Onion, chopped
- Pepper
- Salt
- Water
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