Fennel mignonette – Fjordlux
Delight your taste buds with Fennel mignonette—combine shallot, fennel, vinegar, and pepper for a heat-sweet balance perfect on fresh oysters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fjordlux.com.
Ingredients
- 1 cup nice vinegar
- 1 small shallot, diced
- 1/2 fennel bulb, first peeled so as to make it very thin, then diced
- A couple grinds fresh pepper, to your taste
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