Tangy Mignonette for Fresh Oysters Recipe – Getfish Seafood
A lively and tangy mignonette sauce that perfectly complements fresh oysters. The delicate crunch of finely diced shallots, the zesty red wine vinegar and a hin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getfish.com.au.
Ingredients
- 2 pieces Medium Shallots
- 60 ml Red Wine Vinegar
- 1/2 teaspoon Cracked Black Pepper
- 1/2 teaspoon Sea Salt
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