Smashed Potatoes with Herby Mayo Dip - Lucy & Lentils

Ingredients

• 2 kg baby or New Jersey potatoes
• 2 tbsp olive oil
• 1 tsp sea salt
• 1 tbsp dried oregano
• 4 tbsp vegan mayo
• 2 tbsp chopped chives (or whatever fresh herbs you have)
• 1 tsp chilli flakes
• 1 tsp dried oregano
• 1 tsp white wine vinegar
• 1/2 tsp garlic powder (optional)
• 1/2 tsp of water just to loosen it up