Venison Caesar Tartare - Country Roads Magazine

Name: Venison Caesar Tartare - Country Roads Magazine
Ingredients: 1 Anchovy Fillets, drained; 2 Egg Yolk; 1/2 Fresh Parmesan, grated; 1/2 Olive Oil; 1 Lemon, zest & juice; 1 Dijon Mustard; 2 Roasted Garlic; 1 Fresh Ground Black Pepper; 1 Backstrap, diced; 2 Shallots, minced; 2 Cherry Tomatoes, minced; 1/2 Jalapeño, seeded and minced; 2 Capers; 1/2 Avocado, sliced; 1 Parsley, minced; 1 Flakey Smoked Sea Salt; 1 Lemon Zest

countryroadsmagazine.com

As wild as can be, here is a show stopping appetizer for your next gathering

Keywords

Nature & Outdoors
recipes
November 2021
Cuisine
Greater Baton Rouge
Nathan Judice

View full recipe on countryroadsmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.

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