Venison Tartare | Virginia DWR

Name: Venison Tartare | Virginia DWR
Ingredients: -½ lb. Freshly thawed ground venison or gently diced backstrap; 1 Shallot; 1 Clove of garlic; 1 tablespoon Parsley, finely chopped; -½ tablespoon Mustard (usually Dijon, but use what you have); -½ tablespoon Balsamic vinegar; Salt and pepper to taste (a decent sprinkling of both should suffice); 1 Raw egg yolk (ideally fresh from local chickens, since it will be consumed raw)

dwr.virginia.gov

While as about as adventurous as it gets with eating wild game. Tartare takes a few minutes to make, and because they are raw and require no cook time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.

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Ingredients

-½ lb. Freshly thawed ground venison or gently diced backstrap
1 Shallot
1 Clove of garlic
1 tablespoon Parsley, finely chopped
-½ tablespoon Mustard (usually Dijon, but use what you have)
-½ tablespoon Balsamic vinegar
Salt and pepper to taste (a decent sprinkling of both should suffice)
1 Raw egg yolk (ideally fresh from local chickens, since it will be consumed raw)