Caesar's Triumph
Ditch the jar! This easy caesar dressing recipe delivers a restaurant-quality Caesar at home. Creamy, bold, and packed with flavor. Get ready to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 2 cloves garlic, minced (approx. 6g)
- 2 ounces anchovy fillets, packed in oil, drained (57g)
- 2 large egg yolks (approx. 30g)
- 2 tablespoons Dijon mustard (30ml)
- 2 tablespoons fresh lemon juice (30ml)
- 1/2 teaspoon Worcestershire sauce (2.5ml)
- 1/2 cup extra virgin olive oil (120ml)
- 1/4 cup grated Parmesan cheese (25g)
- Freshly ground black pepper, to taste
- Salt, to taste (optional)
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