Chickpea & Spinach Curry (V) - WG Buchanan
Supplying Whole Foods Since 1871
Ingredients
- 2 tbsp curry paste
- 1 onion chopped
- 400g of chopped tomatoes (tinned or fresh)
- 50g Buchanan’s ground almonds
- 75g Buchanan’s cashew nuts
- 250g Buchanan’s chickpeas (cooked)
- 250g spinach, washedBuchanan’s long-grain rice (to serve)
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