Hot Rye Rounds | Grandma Nancy's Cookbook | Umami

Ingredients

• 4 bacon slices, cooked and crumbled
• 4 ounces shredded Swiss cheese
• 1 (4-1/2 ounce) can chopped ripe olives
• 1/4 cup mayonnaise
• 3 green onions, chopped
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 36 slices Cocktail rye bread