Ube babka with blood orange recipe - Gourmet Traveller

Ingredients

• 125 ml (½ cup) full cream milk, warmed
• 7 gm sachet dried yeast
• 2 tbsp caster sugar
• 370 gm strong white bread flour
• 2 eggs, at room temperature
• 80 gm unsalted butter, chopped, at room temperature
• 2 tbsp maple syrup
• Ube halaya
• 450 gm frozen grated ube (see note)
• 165 gm (¾ cup) caster sugar
• 400 ml coconut milk
• 60 gm unsalted butter, chopped
• Blood orange glaze
• 60 gm (½ cup) pure icing sugar
• 1 tbsp blood orange juice