Irresistible Beer-Glazed Turcinieddhi Rolls: Chef Solaika Marrocco's Recipe | Chef Recipes | Reporter Gourmet S.r.l.

Irresistible Beer-Glazed Turcinieddhi Rolls: Chef Solaika Marrocco's Recipe | Chef Recipes | Reporter Gourmet S.r.l.

reportergourmet.com

Traditional offal rolls turned gourmet by Chef Solaika Marrocco: let's learn to cook them glazed with beer.

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Ingredients

  • Lamb offal (liver, lung, heart)
  • Lamb netting
  • Parsley to taste
  • Salt and pepper to taste
  • 1 tablespoon of liquid barley malt
  • 150 ml of Birra Moretti La Rossa
  • 3/4 sea fennel (critimi)
  • 50g rice flour
  • Mineral water to taste
  • 1 ice cube
  • 500g sunflower oil
  • 1 Margherita di Savoia white onion
  • 1 orange
  • 30g sugar

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