teriyaki tofu.html
In a bowl, combine soy sauce, white vinegar, sugar, garlic powder, and ground ginger. Add cornstarch and stir until smooth to create the teriyaki glaze.
Ingredients
- 4 rolls Tofu
- 2 tbsp Sugar
- 2 tbsp Fresh ginger
- 70 ml Soy sauce
- 4 tbsp Extra virgin olive oil
- 2 tbsp White vinegar
- 1 pinch Garlic powder
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