Basic Preparation Instructions for… | Bob's Red Mill Natural Foods

Basic Preparation Instructions for… | Bob's Red Mill Natural Foods

www.bobsredmill.com

This gluten free mix is perfect for delicious biscuits and more! Add our optional add-ins to customize your next dinner.

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Pastry cutter
  • Cookie cutter
  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Fork
  • Spoon

Ingredients

  • 2 Eggs
  • ¾ cup Buttermilk
  • 2 ¾ cups Gluten Free Biscuit & Baking Mix
  • ½ cup cold Butter, cubed
  • ¼ cup Melted Butter optional
  • 1 cup grated Sharp Cheddar
  • ½ cup cooked and crumbled Bacon
  • 1–2 Tbsp minced fresh or dried Herbs
  • 1 Tbsp diced Jalapeno

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