Sweet Biscuits | Bob's Red Mill Natural Foods
Many people who are gluten intolerant can't find a good biscuit recipe. This is one that tastes better than normal biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Fork
- Whisk
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 2 cups Gluten Free All Purpose Baking Flour
- 2 Tbsp Sugar
- 4 tsp Baking Powder
- 1/2 tsp Sea Salt
- 1/2 tsp Cream of Tartar
- 1 Tbsp Xanthan Gum
- 1/2 cup Shortening
- 1 Egg
- 2/3 cup Milk
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