Caramel apples | Women's Weekly Food
We used pink lady apples, but any type will be fine. If you prefer, crème fraîche, mascarpone or whipped cream can be flavoured and used instead of the yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 8 small_piece (1kg) apples
- 2 tablespoons lemon juice
- 3 cups (660g) caster (superfine) sugar
- 125 grams unsalted butter, chopped
- 3/4 cup (180ml) water
- 2 cups (560g) greek-style yogurt
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- pinch ground ginger
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