Garlic Butter HASSELBACK POTATOES Crispy Oven Perfection
Level up your roasties with these easy HASSELBACK POTATOES Crispy garlicky and utterly delicious theyre the fancy potato side dish everyone will love Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 medium russet potatoes (about 8 oz/225g each), scrubbed and cleaned
- 4 tablespoons (57g) unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon olive oil (15ml)
- 1/4 cup (6g) fresh parsley, chopped
- 1/4 cup (6g) fresh thyme, chopped
- 1 teaspoon kosher salt (5g)
- 1/2 teaspoon black pepper (2g)
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