Garlic Hasselback Potatoes - Easy Vegan Meal Plan
Create crispy potato slices with a satisfying hold together texture by cutting thin slices ¼-inch apart without cutting through the bottom. Perfect for snacking or appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Ingredients
- 6 russet potatoes (scrubbed clean)
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) vegan butter (melted (or sub with more olive oil))
- 6 cloves(s) garlic (minced or pressed (1 tablespoon))
- 1 teaspoon(s) fresh rosemary (finely chopped)
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- fresh parsley (chopped)
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