Norwegian Blue Mussels in Saffron Sauce | Seafood from Norway
Norwegian mussels are an excellent ingredient and easy to prepare with different flavours, so why not try this recipe for Norwegian mussels with saffron sauce?
Ingredients
- 2 kg mussels
- 2 pcs shallots
- 1 tbsp butter
- 0.5 g saffron
- 1 dl single cream
- corn starch
- salt
- lemon juice
- rice
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