Recipe | Norwegian Salmon with Mushrooms and Dill | Seafood from Norway
This recipe is both simple and good, and made in one dish. Norwegian salmon with mushrooms and dill is a successful combination.
Ingredients
- 1.5 lbs. Norwegian salmon fillet, skinned and deboned
- 1 tbsp olive oil
- 0.5 lb. chanterelle mushrooms
- 0.5 lb. champignon mushrooms
- salt and pepper
- 0.5 lemon
- 1 tbsp butter
- 3 tbsp dill, fresh
- salmon roe
- rice
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