Beef Bourguignon

Ingredients

• 2 tablespoons olive oil
• 6 ounces bacon, diced
• 3 pounds beef chuck, cut into 2-inch cubes
• onion powder
• 2 large carrots, sliced
• garlic powder
• 1/4 cup all-purpose gluten free flour
• 2 cups red wine (Burgundy or Pinot Noir recommended)
• 2-3 cups beef stock
• 2 tablespoons tomato paste
• 1 teaspoon fresh thyme leaves or dried thyme
• 1 bay leaf
• 2 tablespoons dairy free butter
• 1 pound mushrooms, sliced